Annie's Homegrown, Macaroni & Classic Cheddar, 6 oz (170 g)
- Expiration Date: November 20 2022
- Date First Available: March 17 2011
Shipping Weight:0.21 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: HOM-00045
- UPC Code: 013562000456
- Package Quantity: 6 oz
18 x 8.9 x 3.3 cm , 0.18 kgSwitch to Imperial units
Frequently purchased together
- Made with Organic Pasta
- Bunny of Approval
- Real Cheese!
- Made with Goodness
- No Artificial Flavors or Synthetic Colors
- Cheese from Cows not Treated with rBST*
- Certified Organic by Oregon Tilth
You can never go wrong with a classic! Our Classic Cheddar Mac & Cheese is a flavor-packed mac made the Annie’s way – without artificial flavors or synthetic colors. This real cheese and organic pasta goodness transforms weeknight dinners into easy, cheesy wins for all. Enjoy our classic mac as is or add yummy toppings (like sausage and peas!) for a delicious mix-in masterpiece.
*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
Yum in 8 Minutes
- Boil 6 cups water in a medium saucepan.
- Stir in Pasta and cook 6-8 minutes or until done, stirring occasionally.
- Drain pasta in colander. While pasta is draining...
- Add 1/4 cup reduced fat Milk and 2 Tbsp salted Butter to the warm saucepan. Richer flavor: add an additional 2 Tbsp salted butter.
- Sprinkle cheese over milk; stir to combine.
- Add cooked pasta and stir well.
Organic pasta (organic wheat flour), whey, cultured cream, nonfat milk, salt, butter (pasteurized cream, salt), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), corn starch, citric acid, annatto extract (for color), lactic acid, sunflower lecithin, sodium phosphate, silicon dioxide (for anticaking).
Contains wheat and milk ingredients.
Store in a cool, dry place.
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|Serving Size: 2.5 oz dry mix (71 g)|
About 1 cup prepared
|Servings Per Container: About 2.5|
|Dry Mix||As Prepared|
|Amount Per Serving||% Daily Value**||% Daily Value**|
|Total Fat||3.5 g*||4%||18%|
|Saturated Fat||2 g||9%||41%|
|Trans Fat||0 g|
|Total Carbohydrate||49 g||18%||18%|
|Dietary Fiber||3 g||11%||11%|
|Total Sugars||7 g|
|Incl. Added Sugars||0 g||0%||0%|
|Vitamin D||0 mcg||0%||0%|
|* Amount in dry mix. As prepared with 1/4 cup reduced fat milk and 2 Tbsp salted butter, one serving provides 14 g total fat (8 g saturated fat, 0.5 g trans fat), 35 mg cholesterol, 520 mg sodium, 51 g total carbohydrate (9 g total sugars), 10 g protein, 130 mg calcium, and 330 mg potassium.|
**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.