Frontier Co-op, Alfalfa Leaf, Powder, 16 oz (453 g)
Frequently purchased together
- Member Owned Since 1976
- Responsible to People and Planet
- USDA Organic
- Herbal Supplement
- Certified Organic by QAI
Alfalfa is a well-known fodder crop with high nutrition value for many types of livestock. Alfalfa leaf makes a pleasant tasting, tonifying tea and blends well with other herbs.
The Plant: Alfalfa is a long-lived perennial with a deep and extensive root system. The plants are 3 to 4 feet high and the leaves have three lobes. The whole plant is harvested just as its pale purple flowers are opening. It grows in a wide range of conditions. As a nitrogen-fixing plant with an extensive root system, alfalfa helps restore and nourish poor soils. Alfalfa seeds are small and yellow-tan and are a popular sprouting seed.
Constituents of Note: Alfalfa, an important animal food, is a highly studied crop. Alfalfa is about 15% protein. It contains many vitamins (including A,C,D,K and B) and trace minerals (like calcium, iron, zinc, phosphorus and manganese) and is 15 to 25% fiber. No wonder it is an important nutritive crop for many types of livestock! It also contains 2 to 3% saponins, flavones and isoflavones, sterols, coumarins, enzymes and many other constituents.
Quality: Alfalfa leaf should have a good green color with bits of purple flowers. Alfalfa leaf harvested for herb use is usually a second or even a third cutting, which reduces the quantity of large stem in the herb. The nutrition is all in the leaf and one of the goals of plant breeders is to increase the leaf-to-stem ratio in alfalfa plants. Our alfalfa leaf herb is over 90% leaf, and we specify that no more than 5% of leaves can be yellow or tan in color.
Alfalfa leaf has a fresh, faint, hay-like aroma — it should never smell musty or stale. Flavor is herbaceous with a hint of sweetness. No stale, moldy or off-flavors should be present. We grind alfalfa leaf to make our alfalfa leaf powder. (Most products sold as alfalfa powder are made from alfalfa herb instead of alfalfa leaf. Alfalfa herb contains up to 60% stem by weight, thus greatly reducing the nutritional value of the product.)
ALFALFA LEAF POWDER - Frontier Co-op Organic Alfalfa Leaf Powder (Medicago sativa), is a versatile ingredient made from the leaves of the Alfalfa plant. There are no artificial additives or chemicals used at any step of the growing process.
NUTRITIOUS - Alfalfa is a key ingredient in wellness teas and blends well with other herbs. This product is paleo- and vegan-friendly. UNIQUE FLAVOR - Frontier Co-op Organic Alfalfa Leaf Powder can be added to balancing teas for a sweet, slightly bitter and earthy taste.
AMERICAN ORGANIC - Frontier Co-op Organic Alfalfa Leaf Powder is grown and processed in the United States. This product is organic and kosher.
ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
To make alfalfa tea, pour 1 cup of boiling water over 1 teaspoon of herb. Cover and let steep 3 to 5 minutes.
Add 1 teaspoon of alfalfa leaf powder as a dietary supplement in blended drinks.
Just as alfalfa restores poor soils, it can help restore poor souls. It's a nutritive tonic that gently helps cleanse and cool body systems. Alfalfa is also used in cases of poor appetite.
In a tea, alfalfa has a soft, delicate, hay-like flavor. It melds very nicely with stronger herbs and especially complements the flavors of mint and lemon.
The powder is added as a dietary supplement to vegetable juices or added to blended beverages such as breakfast, protein or other drinks. It's often an ingredient in green super food blends where it's combined with herbs like spirulina, wheat grass, barley grass, chlorella and spinach powder. Alfalfa leaf powder can also be encapsulated or combined with other herb powders in herbal formulas.
e Botanical Safety Handbook* classifies Alfalfa Herb as: Class:1 herbs which can be safely consumed when used appropriately
**Michael McGuffin, ed., American Herbal Products Association's Botanical Safety Handbook, (New York: CRC Press, 1997)
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|Serving Size: 1 tsp (1.7 g)|
|Servings Per Container: about 267|
|Amount Per Serving||%Daily Value|
|Total Carbohydrate||1 g||<1%*|
|Dietary Fiber||<1 g||2%*|
|Organic Alfalfa, powder (leaf)||1.7 g||**|
|* Percent Daily Values are based on a 2,000 calorie diet.|
** Daily Value not established.