Good Dee's, Low Carb Baking Mix, Cracker Biscuit Mix, 9.4 oz (267 g)
- Expiration Date: May 24 2022
- Date First Available: July 6 2021
Shipping Weight:0.35 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: GDD-00184
- UPC Code: 860324001844
- Package Quantity: 9.4 oz
12.7 x 14.2 x 4.3 cm , 0.29 kgSwitch to Imperial units
Frequently purchased together
- Made with Almond Flour
- No Sugar Alcohols
- Still Sweet
- 3 g Net Carbs Per Serving
- Gluten Free
- Soy Free
- Grain Free
- No Sugar Added
- Women Owned™
About Good Dee's®
This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar.
I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. After taking my cookies to brunches and dinners and seeing the positive response - I decided a mix would be great for people to have their own homemade treats at their own convenience. Good Dee's® was born.
Not everyone is a baker or chef so I've made sure these mixes are easy to make. I really hope you enjoy the mixes as much as I've enjoyed having my dream come to life.
Deana Karim aka Dee, Founder
11 g of Carbs - 8 g Dietary Fiber - 0 g Sugar Alcohol = 3 g Net Carbs
For biscuits you will need:
- 2 eggs
- 1/4 cup of melted butter cooled
- Preheat oven to 350°F.
- Grease or line a baking sheet with parchment paper.
- Mix eggs and butter in a bowl. Add in your dry mix and combine well.
- Using a tablespoon, drop 1 - 1 1/2 inch balls of dough, spaced 2 inches apart.
- Bake 13-18 minutes or until golden and toothpick comes out clean.
- Let them cool completely or they will fall apart.
Please note, all ovens are different so cooking times will vary. Please keep an eye out while baking.
Baked goods best kept refrigerated.
Almond flour, soluble tapioca fiber, leavening (sodium bicarbonate), stevia extract, salt.
Contains: Tree nuts (almonds).
Allergy information: Mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.
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|Serving Size: 1/12 mix (27 g)|
|Servings Per Mix: 10|
|Amount Per Serving||%Daily Value*||As Prepared||%Daily Value*|
|Total Fat||10 g||13%||14 g||18%|
|Saturated Fat||1 g||5%||2.5 g||13%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0%||5 mg||2%|
|Sodium||105 mg||5%||130 mg||6%|
|Total Carb.||11 g||4%||11 g||4%|
|Dietary Fiber||8 g||29%||8 g||29%|
|Sugars||1 g||1 g|
|Incl. Added Sugars||0 g||0%||0 g||0%|
|Sugar Alcohol||0 g||0 g|
|Protein||4 g||6 g|
|Vitamin D||0 mcg||0%||0 mcg||0%|
|Calcium||47 mg||4%||53 mg||4%|
|Iron||1 mg||6%||1 mg||6%|
|Potassium||131 mg||2%||160 mg||4%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|