Never tried amaranth before so I was looking forward to this. I do not feel disappointed. While I could wish (mostly due to tastiness) that the package was bigger, that is just me being greedy. Amaranth is ridiculously tiny. It has an almost spicy flavor to the grain - difficult to describe but delicious. For price to flavor to quantity to quality I feel this is an excellent purchase & when I run out of the 2 bags I bought I will be right back here, buying more.
Amaranth is a versatile and nutritious grain that has gained popularity for its unique qualities and health benefits. Having incorporated amaranth into my diet, I am pleased to share my experience with this ancient grain. One of the standout features of amaranth is its impressive nutritional profile. It is rich in protein, fiber, and essential vitamins and minerals, making it a valuable addition to a well-rounded diet. The protein content in amaranth is particularly notable, as it contains all the essential amino acids, making it a complete protein source. This makes it an excellent choice for vegetarians and vegans looking to increase their protein intake. Another advantage of amaranth is its versatility in the kitchen. It can be prepared in various ways, such as boiling, popping, or toasting, depending on the desired outcome. Amaranth grains can be cooked as a nutritious alternative to rice or used as a thickener in soups and stews. It can also be ground into flour and used for baking, adding a unique nutty flavor and a pleasant texture to breads, cookies, and other baked goods. The taste of amaranth is often described as earthy and nutty, which adds a delightful dimension to dishes. It pairs well with both savory and sweet flavors, making it a versatile ingredient in a wide range of recipes. The grain itself has a slightly crunchy texture, which can be enjoyable for those who appreciate a bit of bite in their meals. Furthermore, amaranth is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. Its natural gluten-free properties open up opportunities for those seeking alternative grains or diversifying their diet. However, it's worth noting that amaranth contains naturally occurring compounds called antinutrients, such as oxalates and phytates, which can inhibit the absorption of certain minerals. Soaking, fermenting, or cooking amaranth can help reduce the levels of these antinutrients and improve mineral absorption. In conclusion, amaranth is a highly nutritious and versatile grain that can be a valuable addition to a balanced diet. Its impressive protein content, fiber, and essential nutrients make it a favorable choice for those seeking a nutrient-dense alternative to more common grains. With its unique flavor and multiple cooking options, amaranth offers a delightful culinary experience. Just be mindful of the presence of antinutrients and take appropriate steps to maximize its nutritional benefits.