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DK
4.4
Based on 251 Ratings
5 Stars
158
4 Stars
46
3 Stars
33
2 Stars
10
1 Stars
4

4.4
Based on 251 Ratings
5 Stars
158
4 Stars
46
3 Stars
33
2 Stars
10
1 Stars
4
iHerb Customer
Posted on Sep 25, 2022
9
0
0
0
Excellent!
Verified Purchase
Rewarded Review

When you read the ingredient list of most soba noodle packs, they have more wheat than buckwheat. These noodles are my preferred protein rich replacement for carb heavy pasta. Keep an eye on the cooking time & avoid overcooking - and toss lightly in olive oil then refrigerate if you’re not going to use them immediately or have leftovers!

Disclaimer: Not medical or professional advice.
Posted on Jul 2, 2022
50
0
0
2
Verified Purchase
Rewarded Review

I know it's a lot more expensive than the normal supermarket Soba noodles but this one is definitely just the 1 ingredient! Normally soba noodles in supermarkets are a bit of buckwheat and the rest is mixed with flour, so I'm happy to have found 100% buckwheat! I guess it's nice to treat yourself to something good once in a while! the taste and texture is perfect for making Japanese dishes!

Disclaimer: Not medical or professional advice.
Posted on Jun 28, 2022
11
0
0
0
Verified Purchase
Rewarded Review

Eden Foods Organic Buckwheat Soba is one of only a few Soba that ingredient is 100% buckwheat. Makes a huge difference in quality and the nutty taste of soba. I use these to make both hot soba and cold zaru soba for dipping in tsuyu. Definitely will repurchase since cold soba is perfect summer dish during hot weather.

Disclaimer: Not medical or professional advice.
Posted on Apr 30, 2022
63
0
3
79
Verified Purchase
Rewarded Review

I boil these, mix in a heaping teaspoon of Shiro miso (the lowest sodium miso I've been able to find, mix in the miso, drizzle some olive oil and mix again, then voila. Delicious. Honestly, since it's just me, I cook it in a small pot, drain the pot, mix everything up in the pot, and eat it straight out of the pot (lightweight old fashioned farberware type pot). It makes for a very quick, very satifying meal, and there is protein in the soba, which is awesome.

Disclaimer: Not medical or professional advice.
iHerb Customer
Silver
Posted on Jan 7, 2022
109
0
18
21
Verified Purchase
Rewarded Review

My coop sells a similar Eden Foods product, BUT it's not 100 percent buckwheat like this product is. I'm gluten sensitive and I find that I can eat these Soba noodles with no issues. Likely not everyday, but for me (we're all different in our tolerances) they are delicious every now and again. Glad I could find them on my favorite online store, iHerb!

Disclaimer: Not medical or professional advice.
Posted on Jan 6, 2022
140
0
45
38
Verified Purchase
Rewarded Review

Simple ingredients, just buckwheat, and no wheat flour. It makes the noodles more likely to stick when cooking and harder to work with, but pretty much the only option for gluten free buckwheat soba noodles. Taste and quality is otherwise excellent. Recommend this product highly if you need a gluten-free product.

Disclaimer: Not medical or professional advice.
Posted on Sep 1, 2022
85
0
0
1
Verified Purchase
Rewarded Review

With Eden Shoyu and Eden Toasted Sesame Oil, Eden's Buckwheat Soba is an exceptional meal ! Rich in flavor, wholesome and organic. We always have several packages in the cupboard !

Disclaimer: Not medical or professional advice.
Posted on Aug 18, 2022
6
0
0
0
Verified Purchase
Rewarded Review

Everything I've ordered from iHerb is of highest quality, and shipping is incredibly fast. These are my favorite buckwheat noodles, I use them to make nutritious noodle bowls with veggies. So easy to cook.

Disclaimer: Not medical or professional advice.
Posted on Apr 29, 2022
119
0
0
19
Verified Purchase
Rewarded Review

Excellent! Where I live, Soba noodles are really hard to come by, so I was happy to find these in iHerb. Even better is that they are 100% buckwheat.

Disclaimer: Not medical or professional advice.
Posted on Dec 27, 2020
232
41
39
152
Verified Purchase
Rewarded Review

Buckwheat is a pseudocereal, which is a type of grain that doesn’t grow on grasses but is used similarly to other cereals. It is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin. As a result, buckwheat consumption is linked to several health benefits, including improved blood sugar control and heart health.

Disclaimer: Not medical or professional advice.
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