Mixed one tablespoon Umeboshi paste with noodles water . as a sauce for soba noodles . Mix matcha powder with hot water . Pour over the soba noodles to create an authentic Japanese noodle dish .
Macrobiotic products are difficult to find these days and I thank Iherb for carrying a good offering. I use a small amount of Ume paste almost each day in my soup. Eden Ume is pure and hand made. Many Ume pastes at Asian grocery stores have other ingredients like msg added. I love the salty sour taste and its many subtle health benefits.
A Japanese health blog convinced me to start drinking ume shou bancha (梅醤番茶 or pickled plum soy sauce tea). This pickled plum is great if you’re eating umeboshi for health benefits, since it doesn’t include any additives like artificial color and preservatives. Tasty and lasts forever in the fridge!
I live in a small town.. it’s hard to find good Umeboshi around here.. I found this on iHerb, I tried it, and I love it! It taste very authentic…
Delicious when used as a topping on plain rice or on ochazuke (Green tea rice). Convenient that this is a paste. Easy and ready to use. This is sour but good.
I have heard that umeboshi paste is delicious and was excited to try it; I love it! A very good condiment to add with a variety of dishes.
I especially like the fact that the umeboshi doesn't have any added sugar. I can pair it with any food I want. Sometimes I would have a teaspoon of the paste alone. Delicious!
This has an amazing flavor - sour and umami - that adds a lot to sushi rolls as well as bean dips. One box lasts me a long time. And iHerb usually has the best prices.
I brought this solely to add to my sour dough bread . I now incorporate Umeboshi Paste Pickled Ume Plum Puree into my sour dough bread, the addition of which adds to the flavour of the bread.